Attempt this previous-year question. The correct option stays hidden until you choose.
In a pressure cooker, the temperature at which the food is cooked depends mainly upon which of the following?
1. Area of the hole in the lid.
2. Temperature of the flame
3. Weight of the lid
Select the correct answer using the code given below.
Pick an option to check yourself.
• Correct Answer: C
• Cooking temperature depends on hole area and lid weight, which determine internal pressure and thus boiling point of water.
• Flame temperature only affects how quickly pressure is reached; beyond operating pressure, it does not raise cooking temperature.
Attempt Prelims MCQs or open Mains questions by paper — then continue the same bank inside the app with visual decks.
GyanGram